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Bentwood Inn — Jackson Hole

Dining

Three meals,
written each week.

Our chef writes a fresh menu each week from what's good at the Jackson Hole farmers' market. Breakfast is included. So are the evening hors d'oeuvres. The bistro dinner you'll want to reserve.

Breakfast in the Great Room

Daily · Included

Breakfast in the Great Room

Coffee from a locally roasted bean. Fresh fruit, house-baked bread, a short menu from the griddle plated to order. We accommodate dietary needs with notice — gluten-free, dairy-free, vegetarian, vegan, kid-friendly.

  • 7:30 – 9:30 AM
  • Local Vertical Harvest produce when in season
  • Tray service available on request
Hors d'oeuvres by the fire

Evenings · Included

Hors d'oeuvres by the fire

A nightly spread of small bites with wine and a hot tea station — the moment most guests realize they want a third night. Served around the great-room hearth at 5:30 PM.

  • Cheese, charcuterie, garden bites
  • Local Wyoming wine & beer
  • Honest, well-stocked bar
Bistro dinner with the chef

Select Nights · Reserve

Bistro dinner with the chef

A short-format four-course bistro menu on Tuesday and Friday evenings, by reservation. Communal seating in the dining room. The chef writes a menu each week from what's good at the market.

  • Tue & Fri, seasonally
  • $95 per guest, four courses
  • Reserve at check-in or by phone

Summer Series

BBQ + Tunes

On select summer Saturdays we open the back lawn to neighbors, guests, and friends-of-friends. Local pitmasters, live bluegrass, the long alpenglow. Tickets sell out — buy ahead.

Get tickets
Summer BBQ on the lawn
From$295 / night